Option #1

Ham w/pineapple & brown sugar glaze, scalloped potatoes, vegetable, tossed salad with dressings, dinner roll with butter.

 

$5.75 per person
Extra Entree: $1.35

Option #2

Chicken Breast, scalloped potatoes, vegetable, tossed salad w/dressings, dinner roll with butter.

 

$6.45 per person
​Extra Entree: $1.40

Option #3

Ham & chicken breast (smaller and equal servings), scalloped potatoes, vegetable, tossed salad with dressings, dinner roll with butter.

 

$6.45 per person
Increase Entree: $1.40 per person

 

St. Francis Catering Services

Our goal is to provide a delicious meal at a reasonable cost for your off-site church sponsored event. Please contact us 72 hours prior to the event if possible. As this is not always possible, we are able to react with shorter notice.

 

For additional information, contact Barb Geahan at 517-388-4774 or email at bgeahan@stfrancis.ws.

Option #4

Pot Roast of Beef, mashed potatoes with gravy, vegetable, dinner roll with butter.  

 

$6.85 per person
Extra Entree: $2.45

Option #5

Baked Mostaccioli with meat or meatless, Italian green beans, tossed salad with dressings, bread sticks. 

$5.25 per person

Option #6

Meat Lasagna, Italian green beans, tossed salad with dressings, bread sticks.

​$5.75 per person

Option #7

Vegetable Lasagna, Italian green beans, tossed salad with dressings, bread sticks. 

$5.65 person

Option #8

Finger sandwiches & salads - chicken, egg & tuna salad (can sub turkey and ham), coleslaw, baked beans and potato salad.  

$4.85 per person
2 sandwiches per person: $5.00

Option #9

Boxed lunches - All items placed an a takeout container except water bottle:
Ham/turkey and cheese sandwich on a pretzel roll, pasta salad, potato chips, cookies, apple, condiments, bottles water, fork & napkin

$7.00 per person

Additional Services

Mac & Cheese
25 servings per pan
$20.00

Mostaccioli
40 servings
$67.50

Pasta Alfredo
40 servings
$67.50

Beverages
 

Coffee - Regular & Decaf
$2.50 per person

Fruit Punch or Lemonade
$0.50 per person

Bottled Water
$1.00 per person

Dessert
 

Cookies - Sugar & Chocolate Chip
$1.00 per person (2 cookies)

Pies - Assorted
$1.45 per person

​Brownies
$1.25 per person

Plates - 3 compartment
$0.25 per person

Plastic Utensils
$0.30 per person

Paper Napkins
$0.05 per person

Paper Cups
$0.20 per person

Servers (if available)
Per server per hour
​$18.00

If your goal is to keep the cost down, it is suggested that you:

  • Provide your own staff to set up and monitor the buffet line

  • Provide your own beverages and desserts

  • Provide your own paper products and utensils